958 Main St, Vancouver, B.C.
Phone: (778) 903-2006
Located on the border of Chinatown in Vancouver, Torafuku offers many Asian fusion dishes with a modern twist. Executive chef and co-owner Clement Chan releases a new fall menu, with many of his family-style dishes that are inspired by sourcing local and seasonal ingredients.
The Oyster is Your Word Oyster motoyaki, shallot and ginger salsa, crispy tempura bits, bonito flakes, and smoke.
Get In My Belly handrolled sushi with roasted pork belly, furikake, crackling, pork floss, and cucumber.
Miso Corny Hickory flavoured corn, miso butter, and togorashi.
Bun Me Two mini Chinese steams buns with marinated green cabbage, slow roasted beef brisket, and root beer BBQ sauce.
Rye So Messy Chicken Wings (crowned 2015 Chicken Fight best dish) Rye and gochjang marinate, mango glaze, ramen crumble and KFC sauce.
Calamari The Way I Like It Crispy squid, corn, local mushrooms, yellow beans, plum, nero aioli, and angry tiger sauce.
Unicorn House made fettuccine, fresh green uni, seafood of the day, Okanagan corn, sungold tomatoes, and veloute
Don’t Be So Cheeky Sake marinated halibut cheeks, trumpet mushrooms, market veggies, sour apples and cucmber nage.
Give A Dog a Bone Roasted bone marrow, beef luck lac, pickled greens, market veggies, and crispy potato noodles.
These Asian “pillowy soft” style desserts offer many unique flavours such as Yuzu + Lychee, Chocolate framboise, and Coffee. Rich in flavour and not an overly sweet treat.
The dishes are playful yet skillfully made, delivering bold flavours traditionally found in Japanese, Taiwanese, Korean, and Vietnamese cuisine. Torafuku is open Tuesday through Sunday for dinner service starting at 5:30pm. Reservations are highly recommended.
* All food and beverages were complimentary and opinions are completely my own.