1122 W Hastings St, Vancouver, B.C.
This refreshing Strawberry Gazpacho and tart gazpacho is perfect for a hot summer day. Made with confit strawberry, fermented strawberry and Showcase’s home grown roof top cucumbers.
Paired with Poplar Grove Pinot Gris 2015.
Tuna Tataki with pea shoots, yuzu “sea foam” and sesame seeds served in a tin can. What a creative and fun way to eat this dish.
Paired with Poplar Grove Pinot Gris 2015.
Who doesn’t love a box of fresh bread?
House made focaccia and parmesan flatbread, accompanied with Showcase’s amazing black garlic whipped butter. I could not get my hands off this tray ! The black garlic butter was delicious on the breads and not overly pungent as one may think.
Oven roasted halibut with chorizo vinaigrette, English peas, and heirloom tomatoes.
Paired with Poplar Grove Chardonnay 2016.
Brohme Lake duck breast with Haruki turnips, fermented and puffed barley and blackberry.
Paired with the Poplar Grove Merlot 2013.
This Nut Fed Pork featured both smoked pork belly and pork loin that was served with farm vegetables, peaches, candied hazelnuts and spiced béarnaise sauce. The pork was tender and full of flavour.
Paired with Poplar Grove Legacy 2011
*All food and beverages were complimentary and opinions are completely my own.
