Boulevard Kitchen & Oyster Bar
845 Burrard Street, Vancouver, B.C.
Boulevard Kitchen & Oyster Bar has announced the return of its wildly popular Sunday Seafood Boil Series, which was a sold-out success in its inaugural year last summer and will again take centre stage on the restaurant’s streetside patio in the heart of downtown Vancouver this July and August.
Beginning at 6:30 p.m. on July 10 and continuing each Sunday through Aug. 28, Chef Alex Chen and team will serve up a fresh-caught bounty of jumbo prawns, clams, mussels, crawfish and Dungeness crab with all the fixings — including potatoes, corn, bacon cornbread and dessert — for a series of classic, East Coast-inspired seafood boils served family-style on communal tables.
– SUNDAY SEAFOOD BOIL MENU –
Haywire ‘The Bub’ Sparkling Wine Reception
Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing
Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn
Drawn Garlic Butter, Spicy Remoulade, Green Goddess Sauce and Crumbled Chorizo Sofrito
BLVD Bacon Cornbread
BC Blueberry Pie, Lemon Curd, Yogurt Sorbet
Tickets for Boulevard’s Sunday Seafood Boil Series on July 10, 17, 24 and 31 and Aug. 7, 14, 21 and 28 are available online at www.boulevardvancouver.ca/events for $59 per person plus beverages, tax and gratuity, based on a minimum of two guests.
Information and photos provided by SMC Communications Inc.