BOULEVARD KITCHEN & OYSTER BAR
845 Burrard Street, Vancouver, B.C.
PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ADDS NEW CHAPTER TO SUNDAY SUPPER SERIES THIS SPRING WITH SPANISH-INSPIRED FEAST.
Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the centrepiece.
The latest round of family-style suppers, which begins at 6 p.m. on March 27 to coincide with Spanish Paella Day and continues each Sunday throughout April and May, is Boulevard’s newest entry in a sold-out succession of feasts that began with a summer of Sunday Seafood Boils and continued in the fall with a series of Sunday Pig Roasts.
– SUNDAY PAELLA SERIES MENU –
House Sangria Upon Arrival
Poached White Asparagus Salad
Manchego Cheese, Free Range Egg, Sherry Vinaigrette
Roasted Ling Cod, Local Clams and Mussels, Prawns, Chorizo Soffritto,
Saffron and Shellfish Stock
Served with a Trio of Accompaniments
Valencia Orange-Infused Chocolate Mousse
Olive Oil Ice Cream, Saffron Orange Coulis
Tickets to Boulevard’s Sunday Paella Series events on
March 27- sold out, April 3, 10, 17, 24 and May 1, 8, 15, 22 and 29 are available online at www.boulevardvancouver.ca/events for $49 per person plus tax and gratuity (based on a two-guest minimum). Featured Spanish wine selections and sangria by the pitcher are also available.
Photo provided by Shelly McArthur Communications/credit: Leila Kwok